Wild Hokkaido Scallops, known for their pristine quality and delicate sweetness, come from the cold, nutrient-rich waters surrounding Japan’s northernmost island, Hokkaido. These scallops are a product of a unique maritime environment, shaped by frigid ocean currents, volcanic soil, and sustainable harvesting practices. For centuries, the people of Hokkaido have relied on the sea, mastering the art of scallop fishing and becomingstewards of one of Japan's most treasured seafood delicacies.
Dont miss your chance to try this exclusive menu:
Scallops carpaccio AED 175
With Calamansi Gel, wakame
Miso-Glazed Scallops AED 240
With Edamame Purée, shitake duxelles, noodles
Hokkaido Scallop Risotto AED 185
Prosecco, tobiko eggs
The waters of Hokkaido are perfect for scallop growth, offering an ideal mix of temperature and salinity that allows scallops to mature slowly, resulting in meat that is exceptionally sweet, tender, and rich in flavor. Unlike farmed scallops, wild Hokkaido scallops are caught naturally in the open sea, where they feed on plankton and thrive in their natural habitat. This wild environment gives the scallops a purer, more nuanced taste compared to their farmed counterparts.
In Hokkaido, scallop fishing is deeply rooted in tradition, with local fishermen using sustainable methods to ensure the continued health of the scallop population and the surrounding marine ecosystem. Scallops are typically harvested by hand or with minimal equipment, preserving the integrity of both the shellfish and the environment. This respect for nature and dedication to quality have made wild Hokkaido scallops a highly prized delicacy around the world.
Wild Hokkaido scallops are harvested using environmentally responsible methods, often involving hand-diving or gentle dredging that preserves the delicate marine ecosystem. This sustainable approach not only ensures a consistent supply of high-quality scallops but also protects the natural biodiversity of Hokkaido's coastal waters.
Hokkaido fishermen work within strict quotas to maintain the balance of the scallop population, respecting the natural cycle of the species and ensuring the long-term viability of this important resource
Wild Hokkaido scallops are more than just seafood - they represent the purity of nature and the rich cultural heritage of Japan’s coastal communities. The cold, clear waters of Hokkaido shape the scallops’ unparalleled taste, making them a sought-after delicacy in kitchens around the world. Every bite offers a taste of the ocean’s freshness, refined by centuries of tradition and the careful stewardship of Hokkaido’s fishermen.
For those who appreciate high-quality seafood, wild Hokkaido scallops offer a luxurious yet natural experience, a perfect balance of sweetness, tenderness, and umami that speaks to the beauty and bounty of the sea. Whether seared to perfection, enjoyed raw, or incorporated into a gourmet dish, these scallops provide an unforgettable taste of Japan’s culinary excellence.
