One of the most luxurious delicacies in the world of sushi.
Bluefin Tuna Otoro Saku represents more than just an ingredient; it’s a tale of craftsmanship, nature’s perfection, and centuries of tradition. The story begins in the deep waters of the Pacific, where bluefin tuna, the king of the ocean, reigns supreme. Among its prized cuts, the Otoro-the fatty belly-is the crown jewel, known for its rich marbling and luxurious texture.
Be one of the lucky few to experience this incredible flavour with our February limited time menu:
Otoro Tartare - AED120:
Avocado mousse and wasabi tobiko
Otoro Sashimi - AED98:
Yuzu soy and caviar
Otoro Carpaccio - AED85
Black garlic emulsion and pickled ginger gel
"Saku" refers to the precise rectangular cut of Otoro, which ensures the balanceof flavour and texture in every slice.
Bluefin Tuna Otoro is the most prized and luxurious cut of tuna, renowned for its exquisite flavour and buttery texture. Otoro comes from the underbelly of theBluefin tuna, where the fat content is highest, giving it a rich marbling similar to that of premium beef. This delicate balance of fat and lean meat results in an ultra-tender, melt-in-your-mouth experience that is beloved by sushi connoisseurs around the world.
Otoro is revered for its deep, umami flavour, which is complemented by a subtlesweetness and a smooth, velvety mouthfeel. Its marbling is visually striking, with veins of creamy white fat running through the pale pink flesh. Bluefin TunaOtoro is often served as sushi or sashimi.
Due to the rarity of Bluefin tuna and the labour-intensive process of sourcing the perfect Otoro, this cut is considered a luxury item, often found in high-end restaurants and sushi bars. Its delicate, melt-in-your-mouth texture and unmatched richness make it a highly sought-after delicacy, offering a truly indulgent dining experience.
