Acquerello rice is a true masterpiece in the world of grains, celebrated by chefs and gourmands alike for its unmatched quality, flavor, and texture. Grown in the fertile fields of Italy’s Piedmont region, Acquerello is more than just rice—it’s a product of tradition, innovation, and a deep respect for the land. The Rondolino family, who have cultivated rice for generations, produces Acquerello on their historic estate, Tenuta Colombara. What sets Acquerello apart is not only the family’s expertise but also the meticulous processes they use to create what many consider the finest risotto rice in the world.
The journey of Acquerello rice begins in the rich, nutrient-dense soil of the Po River Valley, where the perfect climate and conditions for rice cultivation exist. But it’s not just the environment that makes Acquerello exceptional—it’s the unique aging and processing methods that transform this rice into something truly special.
Acquerello rice is unique because it is aged for at least one year after harvest, though some varieties are aged for up to seven years. Aging the rice allows the starches in the grains to stabilize, giving it a firmer texture when cooked and enhancing its ability to absorb flavors. This aging process is essential in making the rice more flavorful and easier to digest.
Unlike most other white rice, Acquerello uses a special process to reintroduce the nutrient-rich germ layer back into the rice after it’s polished. This method ensures that Acquerello retains more nutrients than typical white rice, without sacrificing its delicate texture. The patented process, developed by the Rondolino family, preserves the rice's nutritional benefits while giving it the creamy consistency essential for making risotto
Acquerello rice is made from the Carnaroli variety, often referred to as the "king of risotto rice." Carnaroli is prized for its high starch content, which is essential for creating the creamy texture needed in risotto. It also holds its shape better than other varieties like Arborio, making it the preferred choice for more refined risotto dishes.
Acquerello rice is more than just a staple ingredient - it is an embodiment of Italian craftsmanship, blending time-honored agricultural traditions with modern innovation. It is a favorite of world-class chefs such as Alain Ducasse and Massimo Bottura, who recognize its superior qualities and use it to create some of the finest risottos in the world.
At the heart of every grain of Acquerello rice is a story of dedication: the careful cultivation of the rice fields, the patience of aging, and the precision of the milling process. The result is a rice that transforms ordinary dishes into extraordinary culinary experiences, bringing together flavor, texture, and tradition in every bite.
Whether you're preparing a classic risotto alla Milanese or experimenting with new flavors, Acquerello rice offers the consistency and quality that elevates your dish to new heights. It's a rice with a story - one of family, tradition, and the pursuit of perfection.
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